Description
Witch’s Cauldron Beef Stew is the quintessential comfort dish that combines tender beef with hearty root vegetables and a splash of red wine. This enchanting stew warms both body and soul, making it perfect for chilly autumn nights or Halloween gatherings. The rich, savory flavors meld together beautifully, creating an unforgettable dining experience. For a whimsical touch, serve it in hollowed-out bread bowls that will delight both children and adults alike. Whether you’re hosting a festive dinner or enjoying a cozy night in, this beef stew is sure to impress.
Ingredients
Scale
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Brown the beef stew meat in a large pot over medium heat until seared on all sides.
- Sauté chopped onion and minced garlic until softened.
- Add tomato paste, thyme, and bay leaf; mix well.
- Deglaze with red wine, scraping up browned bits from the pot.
- Stir in beef broth, carrots, and potatoes until combined.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until meat is tender.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg