Description
Start your day on a bright note with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb! This delightful dish features creamy ricotta cheese paired with sweet honey and a vibrant assortment of fresh citrus fruits. Perfect for chilly mornings or festive brunch occasions, each spoonful offers a harmonious blend of flavors and textures.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 red or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola (for topping)
- Additional honey or honeycomb (for garnish)
- Toasted nuts/seeds or cacao nibs (optional)
Instructions
- In a small mixing bowl, combine the ricotta cheese, honey, and vanilla extract until smooth.
- Slice the oranges (or grapefruit) into rounds and cut the banana into thin pieces.
- In a serving bowl, layer the ricotta mixture on the bottom, followed by citrus slices and banana pieces. Add passion fruit or berries on top.
- Sprinkle granola generously over everything and drizzle with additional honey for sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 360
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg