Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Viral Cottage Cheese Flatbread Pizza

Viral Cottage Cheese Flatbread Pizza


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina
  • Total Time: 50 minutes
  • Yield: Serves approximately 4 slices 1x

Description

Indulge in the delightful Viral Cottage Cheese Flatbread Pizza, a low-carb and protein-packed alternative to traditional pizza that’s perfect for any occasion. This easy-to-make dish features a crispy flatbread crust made from cottage cheese and eggs, seasoned with Italian herbs. Whether you’re hosting a gathering or enjoying a cozy night in, this customizable pizza allows you to personalize each slice with your favorite toppings. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal ready in under an hour that satisfies cravings without the guilt.


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1 teaspoon Italian herb mix
  • 2/3 cup pizza sauce
  • 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
  • 2 ounces pepperoni

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
  3. Line a baking sheet with parchment paper and pour the mixture onto it; spread into an even circle.
  4. Bake for 30 minutes until lightly golden.
  5. Remove from oven and increase temperature to 400°F (200°C).
  6. Spread pizza sauce over the baked flatbread; top with grated cheese and pepperoni.
  7. Return to the oven and bake for another 8-10 minutes or until the cheese is melted and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 85mg