Description
Indulge in the delightful Viral Cottage Cheese Flatbread Pizza, a low-carb and protein-packed alternative to traditional pizza that’s perfect for any occasion. This easy-to-make dish features a crispy flatbread crust made from cottage cheese and eggs, seasoned with Italian herbs. Whether you’re hosting a gathering or enjoying a cozy night in, this customizable pizza allows you to personalize each slice with your favorite toppings. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal ready in under an hour that satisfies cravings without the guilt.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
- Line a baking sheet with parchment paper and pour the mixture onto it; spread into an even circle.
- Bake for 30 minutes until lightly golden.
- Remove from oven and increase temperature to 400°F (200°C).
- Spread pizza sauce over the baked flatbread; top with grated cheese and pepperoni.
- Return to the oven and bake for another 8-10 minutes or until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 85mg