Description
Indulge in the delightful flavors of this Vegetarian Korma Recipe, a creamy and aromatic dish that embodies the essence of Indian cuisine. This vibrant vegetable korma is packed with a medley of healthy ingredients, making it perfect for family dinners or gatherings. Its versatility allows for pairing with rice or naan, catering to various dietary preferences. With fragrant spices and a rich coconut milk base, this dish promises both comfort and satisfaction in every bite. Easy to prepare in just under 30 minutes, it’s an ideal choice for busy weeknights or special occasions.
Ingredients
- Avocado or olive oil
- Yellow onion
- Fresh ginger
- Garlic
- Russet potatoes
- Carrots
- Crushed cashews
- Tomato sauce
- Salt
- Curry powder
- Frozen green peas
- Green bell pepper
- Red bell pepper
- Unsweetened full-fat coconut milk
Instructions
- Heat oil in a skillet over medium heat.
- Sauté diced onion until tender, about 5 minutes.
- Add grated ginger and minced garlic; cook for another 2–3 minutes until fragrant.
- Stir in cubed potatoes, carrots, crushed cashews, and tomato sauce; combine well.
- Season with salt and curry powder, ensuring all veggies are coated.
- Cook for about 15 minutes until potatoes are tender.
- Mix in frozen peas and chopped peppers.
- Pour in coconut milk, reduce heat, cover, and simmer for 10–15 minutes.
- Serve hot over rice or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg