Description

Vegetable Soup is the epitome of comfort food, delivering a warm embrace with every spoonful. This hearty and nutritious dish features a delightful mix of fresh seasonal vegetables simmered in a rich vegetable broth. Perfect for chilly evenings or a wholesome lunch, it’s easy to make and customizable to suit your taste preferences. Whether enjoyed on its own or paired with crusty bread, this veggie-packed soup is a delicious way to nourish your body and soul.

Ingredients

Scale

2 Tbsp olive oil
3 carrots, peeled and chopped
2 celery stalks, chopped
1 cup chopped yellow onion
3 minced garlic cloves
32 oz vegetable broth
30 oz canned diced tomatoes (with liquid)
3 Yukon gold potatoes, peeled and chopped
1 cup chopped green beans (fresh or frozen)
1 tsp Italian seasoning
1 tsp salt
1/2 tsp ground black pepper
1 cup frozen corn
1 cup frozen peas

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Instructions

In a large pot over medium-high heat, add olive oil, carrots, celery, and onion. Sauté for about 5 minutes until softened.
Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Add vegetable broth, diced tomatoes (with liquid), potatoes, green beans, Italian seasoning, salt, and black pepper. Bring to a boil then reduce heat to simmer for 8–10 minutes until veggies are tender.
Finally, add frozen corn and peas; cook for an additional 2 minutes until heated through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Simmering
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 5g
Sodium: 600mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg