Description
The Vegan Sushi Bowl is a vibrant and nutritious dish that captures the essence of sushi in a quick, plant-based format. Combining the classic flavors of California rolls and spicy tuna, this bowl is perfect for anyone looking for a delicious meal that’s ready in just 10 minutes.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 4 cups cooked rice (brown or sushi rice)
- 2 tablespoons mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1 cup shredded carrots
- 1 cup cucumber, shredded or sliced
- 1 avocado, sliced
- Cilantro for garnish
- Extra sriracha
- Sesame seeds
Instructions
- In two bowls, mix the hearts of palm with mayo, Old Bay, and sesame oil for the base. For the spicy version, add sriracha.
- Place cooked rice at the bottom of your serving dish.
- Layer both fillings on top of the rice.
- Add shredded carrots, cucumbers, avocado slices, cilantro, sesame seeds, and drizzle extra sriracha if desired.
- Serve immediately or customize further with nori or edamame.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Main
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg