Description

Indulge in the rich and creamy delight of this Vegan Creamy Sun Dried Tomato Pasta Recipe. This quick and satisfying dish combines the intense flavors of sun-dried tomatoes with the silky smoothness of coconut milk, making it a perfect option for both busy weeknights and special gatherings. With the aromatic essence of garlic and herbs, this pasta envelops gluten-free fettuccine beautifully, creating a comforting meal that everyone will love. Serve this colorful dish garnished with fresh arugula and parsley for an impressive presentation that’s as nutritious as it is delicious.

Ingredients

Scale

4 servings gluten-free fettuccine
10 sun-dried tomatoes, chopped
4 garlic cloves, minced
1 cup full-fat coconut milk
2 cups cherry tomatoes
3 tbsp nutritional yeast
1 tbsp Italian seasoning
1 tbsp balsamic vinegar
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook gluten-free fettuccine according to package instructions until al dente.
In a skillet, sauté minced garlic and sun-dried tomatoes until fragrant.
Stir in Italian seasoning and balsamic vinegar; cook until caramelized.
Add cherry tomatoes and water; cover and simmer until soft.
Mix in coconut milk and nutritional yeast; season to taste.
Drain pasta and toss with sauce and baby arugula until combined.
Serve garnished with parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Vegan Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 460
Sugar: 6g
Sodium: 580mg
Fat: 22g
Saturated Fat: 17g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 6g
Protein: 12g
Cholesterol: 0mg