Description
Indulge in the delightful experience of Vegan Chocolate Mousse with Aquafaba, a luscious dessert that’s sure to impress! This airy and rich chocolate mousse is made using just four simple ingredients, making it an easy yet elegant option for any occasion. The secret lies in aquafaba—the whipped chickpea water that provides a fluffy texture without the use of eggs, making it perfect for vegans and those seeking a guilt-free treat. Each spoonful delivers an intense chocolate flavor that satisfies your sweet tooth while keeping calories in check. Serve it chilled with fresh berries or a dollop of coconut whipped cream for an exquisite finish!
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water into a mixing bowl. Add lemon juice and maple syrup, then stir.
- Use a stand mixer to whip the aquafaba until stiff peaks form, about 10 minutes.
- Melt the dark chocolate either in a double boiler or microwave.
- Gently fold the melted chocolate into the whipped aquafaba using a spatula.
- Spoon the mousse into serving glasses and chill for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 180
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg