Twix Cookie Bars

These Twix Cookie Bars are an indulgent treat that combines the classic elements of your favorite candy bar into a delicious dessert. With a buttery shortbread base, rich caramel layer, and smooth chocolate topping, these bars are perfect for parties, celebrations, or just a sweet snack at home. They are simple to make and sure to impress anyone who tries them!

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Why You’ll Love This Recipe

• Delicious Flavor: Each layer brings a unique taste that mimics the beloved Twix candy bar.
• Easy to Make: The recipe is straightforward, making it accessible even for novice bakers.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these bars fit right in.
• Crowd-Pleaser: With 32 servings, they’re ideal for sharing with friends and family.
• Customizable Options: Feel free to experiment with different types of chocolate for the topping.

Tools and Preparation

Gathering the right tools will ensure your baking experience is smooth and enjoyable. Here’s what you need:

Essential Tools and Equipment

• Baking pan (9×13 inch)
• Mixing bowls
• Electric mixer
• Saucepan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking pan: A sturdy baking pan ensures even cooking and easy removal of the cookie bars.
• Electric mixer: Saves time and effort when creaming butter and sugar for a light texture.
• Saucepan: Necessary for melting ingredients like butter and making caramel.

Ingredients

These Twix cookie bars are a delicious spin off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.

For the Shortbread Base

• 1 cup (2 sticks) salted butter (room temperature)
• 1 cup (4.5 ounces) powdered sugar
• 2 cups (10 ounces) all-purpose flour
• 1 teaspoon pure vanilla extract

For the Caramel Layer

• 6 tablespoons salted butter
• ⅛ teaspoon salt
• ½ cup light corn syrup
• 1 cup (7.5 ounces) granulated sugar
• 1 cup heavy whipping cream (divided)
• 1 teaspoon pure vanilla extract

For the Chocolate Topping

• 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
• ⅓ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). This ensures the cookie bars bake evenly.

Step 2: Prepare the Shortbread Base

1. In a mixing bowl, beat together butter, powdered sugar, and vanilla extract until fluffy.
2. Gradually add in flour, mixing until combined.
3. Press the dough into the bottom of your greased baking pan, creating an even layer.

Step 3: Bake the Shortbread

1. Bake in the preheated oven for about 20 minutes or until lightly golden. Remove from oven and let cool.

Step 4: Make the Caramel Layer

1. In a saucepan over medium heat, combine butter, salt, corn syrup, and granulated sugar.
2. Stir constantly until mixture comes to a boil; then cook for an additional 5 minutes without stirring.
3. Remove from heat and carefully stir in half of the heavy whipping cream along with vanilla extract.

Step 5: Assemble the Bars

1. Pour the caramel mixture over the cooled shortbread base, spreading it evenly. Allow it to set while you prepare the chocolate topping.

Step 6: Prepare Chocolate Topping

1. Melt the chocolate with remaining heavy cream in a saucepan over low heat or using a microwave in short bursts.
2. Stir until smooth and pour over caramel layer.

Step 7: Chill and Cut

1. Refrigerate for several hours until set before cutting into squares or rectangles to serve.

Enjoy your homemade Twix Cookie Bars!

How to Serve Twix Cookie Bars

Twix cookie bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will elevate your dessert experience.

At a Party

• Offer them on a dessert table with other sweet treats for a fun mix.
• Cut them into smaller squares for easy snacking.

With Ice Cream

• Serve warm Twix cookie bars with a scoop of vanilla ice cream.
• Drizzle with chocolate sauce for an indulgent dessert.

As a Coffee Pairing

• Enjoy Twix cookie bars alongside your favorite coffee or espresso.
• The sweetness of the bars complements the rich flavor of the coffee.

In Lunch Boxes

• Pack individual bars in lunch boxes for a tasty afternoon treat.
• They’re perfect for kids and adults alike!

Gift Giving

• Wrap them in decorative packaging for a homemade gift.
• Include a note about the deliciousness they’ll experience!

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How to Perfect Twix Cookie Bars

Perfecting your Twix cookie bars can make all the difference. Here are some tips to ensure they turn out just right.

• Use Room Temperature Butter: This helps create a smooth and creamy texture in your shortbread base.
• Don’t Rush the Caramel: Allow the caramel to cook slowly for the best flavor and consistency.
• Chill Between Layers: Refrigerating each layer before adding the next helps solidify them, preventing mixing.
• Choose Quality Chocolate: Opt for high-quality chocolate for melting; it enhances the overall taste of your bars.

Best Side Dishes for Twix Cookie Bars

When serving your Twix cookie bars, consider pairing them with these delightful side dishes that complement their flavors perfectly.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the sweet bars.
2. Whipped Cream: Light and airy whipped cream makes an excellent topping or side option.
3. Chocolate Fondue: Provide melted chocolate for dipping additional fruits or pretzels alongside your cookie bars.
4. Nutty Trail Mix: A crunchy nut mix balances the soft texture of the Twix cookie bars perfectly.
5. Coffee Milkshake: A cool coffee milkshake pairs nicely with chocolate treats, making it an ideal combo.
6. Caramel Sauce: Drizzle extra caramel sauce over your cookies or serve it on the side for added indulgence.

Common Mistakes to Avoid

When making Twix cookie bars, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using cold butter: This can result in a tough shortbread base. Always use room temperature butter for a softer texture.
• Skipping the chilling step: Not allowing the caramel to set properly can lead to a gooey mess. Be patient and let it cool completely before cutting.
• Overbaking the cookie base: This can make your bars dry. Keep an eye on the oven and remove them when they are lightly golden.
• Not measuring ingredients accurately: This can throw off the balance of flavors. Use precise measurements for best results.
• Using low-quality chocolate: It affects the overall flavor of your Twix cookie bars. Choose high-quality chocolate for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Twix Cookie Bars

• Wrap tightly in plastic wrap and then foil for up to three months.
• Thaw in the refrigerator overnight before serving.

Reheating Twix Cookie Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until just heated through.
• Microwave: Heat in 10-15 second intervals until warm, but avoid overheating.
• Stovetop: Place in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making Twix cookie bars:

Can I customize my Twix Cookie Bars?

Yes! You can add nuts or different types of chocolate to suit your taste.

How do I make the caramel thicker?

Cook the caramel longer until it reaches your desired consistency before pouring it onto the shortbread.

What type of chocolate is best for Twix Cookie Bars?

Milk chocolate is traditional, but dark chocolate adds a nice depth of flavor.

Can I use margarine instead of butter?

While possible, using butter yields better flavor and texture in your Twix cookie bars.

Final Thoughts

These Twix cookie bars are not only delicious but also versatile. They are perfect for gatherings or as a sweet treat at home. Feel free to customize them with your favorite toppings or flavors, making each batch unique and satisfying. Try making them today, and enjoy the delightful combination of shortbread, caramel, and chocolate!

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Twix Cookie Bars

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• Author: Tina
• Total Time: 55 minutes
• Yield: Approximately 32 servings 1x

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Description

Twix Cookie Bars are a delightful twist on the classic candy bar that everyone loves. With a rich buttery shortbread base, gooey caramel layer, and a smooth chocolate topping, these bars are sure to impress at any gathering or serve as a sweet indulgence at home. Perfectly layered and easy to make, this recipe combines simple ingredients to create an irresistible treat that your friends and family will rave about. Ideal for parties, celebrations, or just a cozy night in, these bars are versatile and customizable—feel free to experiment with different chocolates for the topping. Enjoy every delicious bite of these homemade Twix-inspired dessert bars!

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Ingredients

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• 1 cup salted butter (room temperature)
• 1 cup powdered sugar
• 2 cups all-purpose flour
• 6 tablespoons salted butter (for caramel)
• 1 cup granulated sugar
• ½ cup light corn syrup
• 1 cup heavy whipping cream (divided)
• 1 teaspoon pure vanilla extract
• 1 ¼ cups milk or dark chocolate

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a mixing bowl, beat together room temperature butter, powdered sugar, and vanilla until fluffy. Gradually mix in flour until combined. Press dough into the pan evenly.
3. Bake for about 20 minutes until golden brown. Let cool.
4. For the caramel layer, combine butter, salt, corn syrup, and granulated sugar in a saucepan over medium heat; stir until boiling and cook for an additional 5 minutes without stirring. Remove from heat and stir in half of the cream and vanilla.
5. Pour caramel over the cooled shortbread base and let set.
6. Melt chocolate with remaining cream in a saucepan; pour over the caramel layer once it has set.
7. Refrigerate until firm before cutting into squares.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 190
• Sugar: 14g
• Sodium: 95mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg