Description
Turkey Taco Stuffed Sweet Potatoes are the perfect solution for a quick, nutritious dinner that doesn’t skimp on flavor. In just 20 minutes, you can enjoy tender sweet potatoes filled with a savory turkey mixture seasoned with spices that bring warmth and zest to your meal. This dish is not only easy to make but also versatile—customize it with your favorite toppings like cheese or fresh herbs. Whether you’re hosting a casual gathering or need a fast weeknight meal, these stuffed sweet potatoes will delight your taste buds while keeping your health goals in check.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 1/4 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
Instructions
- Pierce sweet potatoes with a fork and microwave for 8-10 minutes until tender.
- Cut in half, scoop out flesh, and mash with olive oil and seasoning.
- Cook ground turkey in a skillet until browned; add garlic, spices, and crushed tomatoes.
- Fill sweet potato skins with turkey mixture, top with cheese, and broil for 30 seconds.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving/Baking/Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 330
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg