Turkey Taco Stuffed Sweet Potatoes
20 minute meal! These Turkey Taco Stuffed Sweet Potatoes are a fantastic option when you need a quick dinner recipe. They are not only delicious but also nutritious, making them perfect for various occasions—from busy weeknight dinners to casual gatherings. With a delightful blend of spices and the natural sweetness of sweet potatoes, this dish stands out as a healthy and satisfying choice.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 20 minutes, making it ideal for busy nights.
- Healthy Ingredients: Packed with lean turkey and nutrient-rich sweet potatoes.
- Flavorful Filling: The savory turkey mixture is spiced perfectly for a delightful taste.
- Versatile Dish: Great as a main course or a side dish; customize with your favorite toppings!
- Weight-Friendly: Low in calories and Weight Watchers Freestyle SP, fitting into many diets.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready makes the preparation smoother and faster.
Essential Tools and Equipment
- Microwave
- Baking sheet
- Large nonstick skillet
- Wooden spoon
- Medium-sized bowl
Importance of Each Tool
- Microwave: Speeds up cooking time for sweet potatoes, ensuring they’re tender quickly.
- Large nonstick skillet: Helps cook the turkey without sticking and allows easy stirring.
- Baking sheet: Perfect for broiling the stuffed sweet potatoes, ensuring even melting of the cheese.
Ingredients
For the Sweet Potatoes
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
For the Turkey Filling
- 3/4 pound lean (93%) ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
For Topping
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
How to Make Turkey Taco Stuffed Sweet Potatoes
Step 1: Cook the Sweet Potatoes
Pierce the sweet potatoes all over with a fork. Cook them in the microwave on HIGH until they are tender when pierced with a fork, about 4 to 5 minutes per side. Let the potatoes rest until they are cool enough to handle.
Step 2: Prepare Potato Skins
Cut the cooked sweet potatoes in half lengthwise. Carefully scoop out the flesh into a medium-sized bowl, reserving the skins. Mash the potato flesh with a fork until mostly smooth. Stir in olive oil, ½ teaspoon cumin, ¼ teaspoon salt, and ¼ teaspoon pepper. Divide this mixture evenly between the potato skins and place them on a baking sheet.
Step 3: Cook Ground Turkey Mixture
Heat a large nonstick skillet over medium-high heat and lightly coat it with cooking spray. Add the ground turkey and cook while breaking it up with a wooden spoon until fully cooked. Stir in minced garlic, chili powder, remaining cumin, oregano, paprika, and remaining salt and pepper. Cook for about one minute before adding crushed tomatoes.
Step 4: Assemble and Broil
Preheat your broiler. Spoon the turkey mixture evenly into each sweet potato skin. Top each one with about 1 tablespoon of grated cheese. Broil until the cheese melts—this should take around 30 seconds. Garnish with parsley before serving.
Enjoy your delicious Turkey Taco Stuffed Sweet Potatoes!
How to Serve Turkey Taco Stuffed Sweet Potatoes
These Turkey Taco Stuffed Sweet Potatoes are versatile and can be served in many delicious ways. Here are some great suggestions to enhance your meal experience.
With Fresh Salsa
- Pico de Gallo: A fresh mix of diced tomatoes, onions, cilantro, and lime juice adds a zesty kick.
- Mango Salsa: This sweet and spicy salsa complements the savory turkey filling beautifully.
With Avocado or Guacamole
- Sliced Avocado: Creamy avocado adds richness and balances the flavors.
- Guacamole: A dollop of guacamole brings a creamy texture and an extra layer of flavor.
Garnished with Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro on top for added freshness.
- Green Onions: Sliced green onions lend a mild onion flavor that pairs well with the dish.
Accompanied by a Side Salad
- Mixed Greens Salad: A light salad with vinaigrette provides a refreshing contrast to the hearty stuffed potatoes.
- Corn Salad: Sweet corn salad adds crunch and sweetness, enhancing the overall meal.

How to Perfect Turkey Taco Stuffed Sweet Potatoes
To ensure your Turkey Taco Stuffed Sweet Potatoes turn out perfectly every time, consider these helpful tips.
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes for even cooking and easier handling.
- Cook Thoroughly in Microwave: Ensure they are soft all the way through to make scooping easy.
- Season Generously: Don’t skimp on spices; they elevate the flavors of both the turkey and sweet potato.
- Watch the Broil Closely: Cheese can melt quickly under the broiler, so keep an eye on it to avoid burning.
- Experiment with Toppings: Try different cheeses or toppings like jalapeños for added flavor and heat.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Turkey Taco Stuffed Sweet Potatoes
Pairing side dishes with your Turkey Taco Stuffed Sweet Potatoes can create a more complete meal. Here are some tasty options.
- Mexican Street Corn Salad: This dish features grilled corn with lime juice, cheese, and spices for a vibrant side.
- Black Bean Salad: A protein-packed salad made with black beans, corn, bell peppers, and a tangy dressing.
- Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime complements the Mexican flavors beautifully.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized add nutrition and color to your plate.
- Quinoa Salad: Nutty quinoa mixed with fresh veggies makes for a healthy and filling side.
- Tortilla Chips with Salsa: Crunchy chips paired with salsa provide a fun snack before your main course.
Common Mistakes to Avoid
Preparing Turkey Taco Stuffed Sweet Potatoes can be easy, but avoiding common pitfalls will ensure your dish turns out perfectly.
- Overcooking the Sweet Potatoes: Cooking them too long can make them mushy. Microwave them for 4 to 5 minutes per side until tender.
- Neglecting Seasoning: Not seasoning the turkey mixture can lead to bland flavors. Be sure to use all spices, including cumin and chili powder, for a rich taste.
- Forgetting to Broil: Skipping the broiling step means missing out on that delicious melted cheese topping. Broil for about 30 seconds for that perfect finish.
- Not Mashing Properly: If the sweet potato flesh is not mashed well, it may create lumps in the filling. Use a fork to mash until smooth before mixing in other ingredients.
- Using Low-Quality Ingredients: Using lower quality ground turkey or canned tomatoes may affect flavor. Opt for lean turkey and good-quality crushed tomatoes for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Taco Stuffed Sweet Potatoes in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Turkey Taco Stuffed Sweet Potatoes
- Wrap each stuffed potato tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Turkey Taco Stuffed Sweet Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on high for 2-3 minutes, checking frequently until warm.
- Stovetop: Place in a skillet over medium heat, cover, and heat for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding Turkey Taco Stuffed Sweet Potatoes.
Can I customize the filling of Turkey Taco Stuffed Sweet Potatoes?
Yes! You can add beans, corn, or different vegetables based on your preferences.
How do I make this dish vegetarian?
Substitute ground turkey with lentils or black beans for a hearty vegetarian option.
Are Turkey Taco Stuffed Sweet Potatoes healthy?
Absolutely! They are low in calories and packed with protein, making them a nutritious meal choice.
What toppings go well with Turkey Taco Stuffed Sweet Potatoes?
Consider adding avocado slices, sour cream, or salsa for extra flavor and freshness.
Final Thoughts
Turkey Taco Stuffed Sweet Potatoes are not only quick to prepare but also offer a delightful mix of flavors. This recipe is versatile enough for customization—feel free to explore various toppings or fillings. Enjoy this satisfying meal any night of the week!

Turkey Taco Stuffed Sweet Potatoes
- Total Time: 20 minutes
- Yield: Serves 2
Description
Turkey Taco Stuffed Sweet Potatoes are the perfect solution for a quick, nutritious dinner that doesn’t skimp on flavor. In just 20 minutes, you can enjoy tender sweet potatoes filled with a savory turkey mixture seasoned with spices that bring warmth and zest to your meal. This dish is not only easy to make but also versatile—customize it with your favorite toppings like cheese or fresh herbs. Whether you’re hosting a casual gathering or need a fast weeknight meal, these stuffed sweet potatoes will delight your taste buds while keeping your health goals in check.
Ingredients
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 1/4 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
Instructions
- Pierce sweet potatoes with a fork and microwave for 8-10 minutes until tender.
- Cut in half, scoop out flesh, and mash with olive oil and seasoning.
- Cook ground turkey in a skillet until browned; add garlic, spices, and crushed tomatoes.
- Fill sweet potato skins with turkey mixture, top with cheese, and broil for 30 seconds.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving/Baking/Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 330
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg