Description
Turkey Sweet Potato Chili is the ultimate comfort food, perfect for cozy nights or busy weeknights when you need a nutritious meal on the table quickly. This hearty dish combines lean ground turkey with sweet potatoes, tomatoes, and a blend of spices, creating a warm and flavorful experience in every bite. With just 30 minutes of cooking time, this chili is not only delicious but also packed with nutrients, making it an ideal choice for the whole family. Serve it topped with fresh garnishes or alongside your favorite sides for a satisfying meal.
Ingredients
Scale
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 5–7 cloves garlic, minced
- 1 lb ground turkey
- 28 oz canned petite diced tomatoes
- 16 oz canned tomato sauce
- 1/2 cup chicken broth
- 1 large sweet potato, cubed
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp granulated sugar
- 1 cup frozen corn
- Salt, to taste
- Black pepper, to taste
- 1/4 cup cilantro, chopped
- 1/3 cup cheddar cheese, shredded
- 2 avocados, sliced
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add ground turkey; cook until no longer pink. Season with salt and pepper.
- Stir in diced tomatoes, tomato sauce, chicken broth, and cubed sweet potatoes along with spices. Bring to a boil.
- Reduce heat and simmer for about 15 minutes until sweet potatoes are fork-tender.
- Add frozen corn and cook until heated through. Adjust seasoning as needed.
- Serve hot, garnished with cilantro, cheddar cheese, and avocado slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg