Description
Tomato Spinach Shrimp Pasta is a vibrant and flavorful dish that’s perfect for any occasion. This quick and easy recipe combines succulent shrimp, fresh spinach, and juicy tomatoes tossed in a savory garlic-infused sauce. Ready in just 30 minutes, it’s ideal for busy weeknights or impressing guests at dinner parties. The balance of healthy ingredients makes this dish not only delicious but also nutritious, providing a satisfying meal without feeling heavy. Enjoy it warm or chilled as a refreshing pasta salad — either way, it’s sure to be a hit!
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes; cook until pink (about 3-4 minutes).
- Stir in cherry tomatoes and cook for another 3 minutes until softened. Add fresh spinach and stir until wilted.
- Combine the drained pasta with the skillet mixture, adding reserved pasta water as needed to create a light sauce. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg