Description

Tiramisu Brownies are a delightful fusion of rich chocolate and bold coffee flavors, making them an irresistible dessert for any occasion. These fudgy brownies are topped with a creamy mascarpone layer that elevates the traditional brownie to gourmet status. Perfect for gatherings or a cozy night in, these treats will awaken your taste buds and leave everyone wanting more. With simple ingredients and straightforward instructions, you can whip up these indulgent brownies in no time. Whether served warm with whipped cream or paired with a shot of espresso, Tiramisu Brownies are sure to impress.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
2 shots of espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar (for topping)
Cocoa powder for dusting

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Instructions

Preheat oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
Melt the chopped dark chocolate and butter in a microwave-safe bowl in intervals, stirring until smooth.
Mix the brown and granulated sugars into the melted chocolate until combined.
Add eggs one at a time, whisking after each addition until fully incorporated.
Sift in the flour and salt; gently fold until just combined.
Pour the batter into the prepared tin, smoothing the top, and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
Poke holes in the brownies while warm and pour espresso over them. Let cool completely before adding the mascarpone topping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 20g
Sodium: 120mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg