Description
Tiger Salad is a vibrant and refreshing Chinese-inspired dish that combines the crispness of fresh vegetables with a zesty dressing. Perfect for any occasion, this salad is quick to prepare, taking only five minutes, making it an ideal choice for a light side dish or a colorful addition to your dinner party spread. With its delightful mix of flavors—from the cooling cucumber to the spicy chili—this salad is sure to impress family and friends alike. Plus, it’s a healthy option that can easily be customized to suit your taste preferences.
Ingredients
Scale
- 1 cup cilantro (chopped)
- 1 English cucumber (sliced)
- 1–2 Anaheim chilis (sliced)
- 2 green onions (sliced)
- 1.5 tablespoons rice vinegar
- 1.5 teaspoons sesame oil
- 0.5 teaspoon soy sauce
- 2 teaspoons sugar
- 0.5 teaspoon salt
Instructions
- Wash and prepare all vegetables.
- In a large bowl, combine chopped cilantro, cucumber slices, chili slices, and green onion.
- In a separate small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt until mixed well.
- Pour the dressing over the salad ingredients and toss gently until everything is coated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg