Description
Indulge in our Three Layer Pound Cake, a delightful dessert that combines the rich flavors of vanilla and chocolate into a visually stunning masterpiece. This cake is perfect for any celebration, from birthdays to holidays, or as a comforting treat at home. With its tender crumb and sweet aroma, each slice promises to be irresistible. The layers not only provide a beautiful presentation but also allow for endless customization—add frosting or experiment with different flavor extracts to suit your taste. Easy to make and elegant enough for special occasions, this cake will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 3 sticks unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat the oven to 325°F and greased a tube pan.
- Mix cocoa powder with hot water until smooth; set aside.
- Whisk flour and baking powder in a bowl; set aside.
- In a stand mixer, cream softened butter until light, then gradually add sugar until fluffy.
- Add eggs one at a time until fully incorporated.
- Alternate adding the flour mixture and milk (beginning with flour) on low speed until blended.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 47g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg