Description
Experience a culinary delight with The Best White Bean Soup, a creamy and flavor-packed dish that transforms the humble bean into a comforting meal. In just 25 minutes, you can whip up this vegan and budget-friendly recipe, perfect for busy weeknights or cozy gatherings. Each spoonful is rich with the goodness of white beans, fresh vegetables, and aromatic spices, creating a dish that warms the soul. Enjoy it on its own or elevate your serving by pairing it with crusty bread or garnishing it with fresh herbs. This recipe not only satisfies your taste buds but also nourishes your body with its wholesome ingredients.
Ingredients
Scale
- 2 cans (28oz) cannellini beans
- 1 medium onion
- 1 celery stalk
- 1 large carrot
- 1–2 garlic cloves
- 1 cup frozen spinach (optional)
- 2 medium potatoes
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 2 cups vegetable broth
Instructions
- Warm olive oil in a large pot over medium heat. Add diced onion, carrot, and celery; cook until softened (about 5 minutes).
- Stir in garlic, beans, tomato paste, potatoes, rosemary, and paprika; cook for 1 minute.
- Add white wine; let simmer until evaporated (about 1 minute).
- Incorporate spinach and vegetable broth; season with salt and pepper. Bring to a boil, cover, reduce heat, and simmer for about 15 minutes.
- Once potatoes are tender, discard rosemary sprig. Adjust seasoning as desired.
- Serve hot with a drizzle of olive oil or grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg