Description
Indulge in The Best Vegan Chocolate Cake, a decadent dessert that proves plant-based treats can be irresistibly delicious! This moist and rich cake is perfect for any celebration or a cozy night at home. Made effortlessly in just one bowl, it minimizes cleanup while maximizing flavor. With its deep chocolate intensity and versatile serving options, from vegan frosting to fresh berries, this cake will impress both vegans and non-vegans alike. Embrace the joy of baking with this easy recipe that promises to satisfy your chocolate cravings!
Ingredients
Scale
- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes. Add in canola oil, applesauce, and vanilla extract; mix well.
- Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Carefully stir in boiling water until smooth.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting with your favorite vegan frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg