Description
Indulge in the ultimate comfort food with The Best Taco Recipe. This easy-to-make dish features richly seasoned ground beef enveloped in warm tortillas, creating a delightful meal that can be tailored to everyone’s taste. With only 20 minutes from start to finish, it’s perfect for family dinners, casual get-togethers, or a speedy weeknight meal. Customize your tacos with a variety of fresh toppings like shredded cheese, avocado, and cilantro to make each bite unique and satisfying. Whether you’re hosting friends or enjoying a cozy night at home, these tacos are sure to become a staple in your cooking repertoire.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size corn or flour tortillas
- Assorted toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Lower the heat to medium and add chili powder, cumin, tomato sauce, water, and other seasonings. Stir well and simmer for about 5 minutes.
- Warm tortillas in a separate pan or microwave. Fill each tortilla with the seasoned meat mixture and top with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg