Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a perfect blend of moist zucchini and sweet cinnamon that transforms leftover veggies into a scrumptious treat. This easy-to-follow recipe is not only ideal for breakfast but also makes for a fantastic snack or dessert. With its tender crumb and comforting aroma, you will find yourself reaching for another slice time and time again. The use of coconut oil adds a healthier twist without compromising on taste, making this loaf an excellent choice for family gatherings or cozy afternoons at home. Whether served warm with butter or paired with a dollop of cream cheese frosting, this zucchini bread will surely impress everyone!
Ingredients
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 cups grated zucchini (un-drained)
- 2 teaspoons cinnamon
- ½ teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix melted coconut oil and sugar. Add eggs one by one, mixing well after each addition, then stir in vanilla.
- In another bowl, combine flour, cinnamon, baking soda, salt, and cream of tartar.
- Gradually add dry ingredients to the wet mixture until just combined; fold in grated zucchini.
- Divide batter between prepared pans and sprinkle topping mixture over the loaves.
- Bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg