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The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread


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  • Author: Tina
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a perfect blend of moist zucchini and sweet cinnamon that transforms leftover veggies into a scrumptious treat. This easy-to-follow recipe is not only ideal for breakfast but also makes for a fantastic snack or dessert. With its tender crumb and comforting aroma, you will find yourself reaching for another slice time and time again. The use of coconut oil adds a healthier twist without compromising on taste, making this loaf an excellent choice for family gatherings or cozy afternoons at home. Whether served warm with butter or paired with a dollop of cream cheese frosting, this zucchini bread will surely impress everyone!


Ingredients

Scale
  • 1 cup melted coconut oil
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 3 cups all-purpose flour
  • 2 cups grated zucchini (un-drained)
  • 2 teaspoons cinnamon
  • ½ teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two loaf pans.
  2. In a large bowl, mix melted coconut oil and sugar. Add eggs one by one, mixing well after each addition, then stir in vanilla.
  3. In another bowl, combine flour, cinnamon, baking soda, salt, and cream of tartar.
  4. Gradually add dry ingredients to the wet mixture until just combined; fold in grated zucchini.
  5. Divide batter between prepared pans and sprinkle topping mixture over the loaves.
  6. Bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Cool in pans for 10 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg