The Best Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! It’s not just a delicious snack or dessert; it also works wonderfully for breakfast. With its moist texture and hint of cinnamon, this recipe shines with flavors that everyone will love. Made with coconut oil for a healthier option and cream of tartar to keep it traditional, you’ll find yourself reaching for a slice again and again. Perfect for brunch or as an afternoon treat, this bread is sure to impress friends and family alike!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and sugar creates a delightful snickerdoodle taste that complements the zucchini perfectly.
- Easy Preparation: With just a few simple steps, you can have this bread in the oven in no time.
- Versatile Serving Options: Enjoy it warm with butter, as a breakfast item, or as an after-dinner treat.
- Healthy Twist: Using coconut oil makes this recipe a healthier alternative while still being indulgent.
- Great for Leftover Zucchini: This recipe is an excellent way to use up any extra zucchini you may have from your garden.
Tools and Preparation
Before diving into baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Whisk
- Baking pans (2)
- Grater
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all your ingredients without worry of spilling.
- Measuring cups: Accurate measurements are crucial for perfect results; precise quantities lead to tasty bread.
- Baking pans: Using two pans ensures even cooking and allows you to bake more at once.
Ingredients
Wet Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
Zucchini Addition
- 2 cups grated zucchini (wet – do not dry it out first)
Topping Ingredients
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
If you do not have cream of tartar, feel free to omit it from the topping—no replacement is necessary.
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.
Step 2: Prepare Baking Pans
Grease two loaf pans with coconut oil or line them with parchment paper. This will prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Combine melted coconut oil and granulated sugar.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl:
1. Whisk together flour, cinnamon, baking soda, salt, and cream of tartar until mixed well.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture:
1. Stir until just combined; do not overmix.
2. Fold in grated zucchini gently until evenly distributed.
Step 6: Prepare Topping
In a small bowl:
1. Mix together sugar, cinnamon, and cream of tartar for the topping.
Step 7: Pour Batter into Pans
Divide the batter evenly between the two prepared loaf pans. Sprinkle the topping generously over both loaves.
Step 8: Bake
Place in preheated oven and bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
Step 9: Cool
Allow loaves to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
Enjoy your homemade Best Snickerdoodle Zucchini Bread fresh out of the oven!
How to Serve The Best Snickerdoodle Zucchini Bread
Serving this delicious snickerdoodle zucchini bread is a delightful experience. Whether you enjoy it as a snack or dessert, there are many ways to present this tasty treat. Here are some serving suggestions to elevate your enjoyment.
For Breakfast
- Serve warm with butter for a comforting start to your day.
- Pair it with yogurt and fresh fruit for a refreshing morning boost.
As a Snack
- Slice and serve it plain for an easy afternoon treat.
- Add a dollop of cream cheese frosting for an indulgent snack.
At Brunch
- Cut into small pieces for a delightful addition to any brunch spread.
- Pair with coffee or tea for a cozy gathering.
For Dessert
- Top with whipped cream and cinnamon for a sweet finish after dinner.
- Serve with vanilla ice cream for a warm dessert experience.
As a Gift
- Wrap slices in parchment paper and tie with twine for a charming homemade gift.
- Include a handwritten note sharing the recipe for friends to enjoy.
How to Perfect The Best Snickerdoodle Zucchini Bread
Perfecting this snickerdoodle zucchini bread is all about attention to detail. Here are some tips to ensure you achieve the best results.
- Use Fresh Zucchini: Freshly grated zucchini adds moisture and flavor, enhancing the overall taste of the bread.
- Measure Accurately: Use precise measurements for flour and sugar to maintain the right texture and sweetness.
- Don’t Overmix: Mix just until combined; overmixing can lead to dense bread.
- Cool Completely: Allow the bread to cool in the pan before transferring it to a wire rack. This prevents sogginess.
- Store Properly: Keep in an airtight container at room temperature. It stays fresh longer this way.
- Experiment with Spices: Feel free to add nutmeg or ginger along with cinnamon for added depth of flavor.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
Complementing your snickerdoodle zucchini bread with side dishes can enhance your dining experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
- Greek Yogurt Parfait: Layer yogurt, honey, and granola in a glass for a healthy, crunchy pairing.
- Coffee or Tea: A warm beverage enhances flavors and makes for a cozy snack time.
- Nut Butter Spread: Almond or peanut butter adds protein while enhancing flavors when spread on each slice.
- Cheese Platter: Soft cheeses like brie pair well, creating an interesting contrast to the sweet bread.
- Granola Bars: For an on-the-go option, pair slices of bread with homemade granola bars for added crunch and fiber.
- Maple Syrup Drizzle: A light drizzle of maple syrup on each slice offers extra sweetness that complements the cinnamon notes perfectly.
Common Mistakes to Avoid
When making The Best Snickerdoodle Zucchini Bread, it’s easy to make some common mistakes that can affect the final product. Here are a few to watch out for:
- Using dry zucchini: Always use wet, grated zucchini directly in the recipe. Drying it out can result in a drier bread.
- Overmixing the batter: Mix just until combined. Overmixing can lead to tough bread instead of a soft, tender loaf.
- Ignoring ingredient temperatures: Ensure your coconut oil is melted but not too hot when mixing. This helps maintain the right texture.
- Skipping the cream of tartar: While you can substitute it, using cream of tartar enhances the flavor and texture. Don’t skip it if you have it!
- Not measuring flour correctly: Too much flour can make your bread dense. Use the spoon-and-level method for accurate measurement.
Storage & Reheating Instructions
Refrigerator Storage
- Store The Best Snickerdoodle Zucchini Bread in an airtight container.
- It will stay fresh for up to 1 week in the refrigerator.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap each loaf tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat a slice on medium power for 10-15 seconds. Don’t overheat!
- Stovetop: Use a skillet on low heat; cover and warm each slice for about 5 minutes.
Frequently Asked Questions
If you’re curious about The Best Snickerdoodle Zucchini Bread, here are some common questions and answers.
Can I use other oils instead of coconut oil?
Yes, you can substitute coconut oil with vegetable oil or melted butter if preferred.
How do I ensure my zucchini is fresh?
Choose firm zucchinis with shiny skin. Avoid any with soft spots or blemishes for the best results.
What can I add for extra flavor?
Consider adding nuts or chocolate chips! They complement the snickerdoodle flavors well.
Is this recipe suitable for vegan diets?
You can try substituting eggs with flax eggs or applesauce, but results may vary from the original recipe.
How can I customize The Best Snickerdoodle Zucchini Bread?
Feel free to experiment with spices like nutmeg or even add dried fruits like raisins for added sweetness!
Final Thoughts
The Best Snickerdoodle Zucchini Bread is an incredibly versatile treat perfect for any time of day. Whether as a snack, dessert, or breakfast option, its combination of flavors makes it irresistible. Don’t hesitate to customize it with your favorite additions like nuts or chocolate chips. Enjoy this delightful recipe!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a perfect blend of moist zucchini and sweet cinnamon that transforms leftover veggies into a scrumptious treat. This easy-to-follow recipe is not only ideal for breakfast but also makes for a fantastic snack or dessert. With its tender crumb and comforting aroma, you will find yourself reaching for another slice time and time again. The use of coconut oil adds a healthier twist without compromising on taste, making this loaf an excellent choice for family gatherings or cozy afternoons at home. Whether served warm with butter or paired with a dollop of cream cheese frosting, this zucchini bread will surely impress everyone!
Ingredients
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 cups grated zucchini (un-drained)
- 2 teaspoons cinnamon
- ½ teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix melted coconut oil and sugar. Add eggs one by one, mixing well after each addition, then stir in vanilla.
- In another bowl, combine flour, cinnamon, baking soda, salt, and cream of tartar.
- Gradually add dry ingredients to the wet mixture until just combined; fold in grated zucchini.
- Divide batter between prepared pans and sprinkle topping mixture over the loaves.
- Bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
