Description
The Best Easy Garlic Naan Bread is an irresistible addition to any meal, renowned for its soft, fluffy texture and rich garlic flavor. This easy homemade naan recipe is perfect for pairing with your favorite curry, soups, or even as a creative base for gourmet pizzas. In just under 30 minutes, you can whip up this delightful bread that will impress family and friends alike. With its buttery finish and aromatic essence, it delivers a restaurant-quality experience right in your kitchen without the fuss.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, combine warm water, sugar, and yeast; let sit until frothy (5–10 minutes).
- In a stand mixer or large bowl, mix flour and salt; add yogurt and oil.
- Gradually mix in the yeast mixture until a soft dough forms.
- Knead on a floured surface for 8–10 minutes until smooth; let rise in a greased bowl covered with a towel for about 1 hour.
- Preheat skillet over medium-high heat. Divide risen dough into 8 portions, shape into ovals using a rolling pin.
- Cook each naan in the skillet for about 2–3 minutes per side until golden brown.
- Brush with garlic butter mixture immediately after cooking and sprinkle with cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg