Description
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is the ultimate cozy comfort food that combines tender chicken, creamy Parmesan, and rich garlic flavors—all prepared effortlessly in a slow cooker. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and delivers maximum satisfaction. With its luscious sauce and customizable ingredients, it promises to become a go-to favorite in your household. Enjoy it with garlic bread or a fresh salad for an unforgettable meal that pleases everyone!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your choice)
- ½ cup heavy cream or half-and-half
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over the seasoned chicken and top with grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks and stir to mix with the creamy sauce.
- Cook pasta separately according to package directions; drain when al dente.
- Add drained pasta to the crockpot along with heavy cream or half-and-half; stir until well combined.
- Serve warm with optional garnishes like extra Parmesan or chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (or 2 hours on high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg