Description
Indulge in the ultimate comfort food with The Best Crock pot White Cheese Dip Recipe, a creamy delight that brings the taste of your favorite Mexican restaurant right into your home. Perfect for game days, parties, or cozy nights, this dip is made with just a few simple ingredients and comes together effortlessly in your crock pot. Rich white American cheese melds seamlessly with zesty green chilies, creating a dip that’s not only delicious but also highly versatile. Serve it with tortilla chips, fresh veggies, or drizzled over nachos for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, add the chopped white American cheese.
- Mix in the diced green chilies, milk, cumin, and garlic salt.
- Stir well to combine all ingredients.
- Cover and cook on low heat for about 30 minutes, stirring occasionally until melted and smooth.
- If desired, adjust the consistency by adding more milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg