Description
Indulge in the irresistible delight of The BEST Chocolate Crinkle Cookies Recipe, perfect for any gathering or cozy night in. These scrumptious cookies boast a rich chocolate flavor and a signature crinkled top, making them a favorite among cookie lovers. With just under ten ingredients, you can whip up this treat in under 30 minutes—no chilling required! These chewy cookies have a soft center and crispy exterior, ensuring that each bite is a heavenly experience. Whether enjoyed with a glass of milk, served warm with ice cream, or presented on a festive platter, these chocolate crinkles are sure to impress.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- For Topping: 2 tablespoons granulated sugar
- 1/3 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together cocoa powder, granulated sugar, and olive oil until combined.
- Add eggs and vanilla extract; mix until just combined.
- Gradually incorporate salt, baking powder, and flour until the dough is stiff.
- Roll the dough into 1½-inch balls. If sticky, refrigerate for about 30 minutes.
- Roll each ball in granulated sugar then powdered sugar for the crinkle effect.
- Bake for approximately 10 minutes until tops crack.
- Cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg