Description
Indulge in the creamy delight of Texas Trash (Warm Bean Dip), the ultimate party appetizer that everyone will rave about. This rich, cheesy dip is layered with flavor and topped with a gooey blend of Monterey Jack and Cheddar cheese, making it the perfect complement to tortilla chips. With just 10 minutes of prep time, you can whip up this irresistible dish for game days, casual get-togethers, or any celebration. Customize it with your favorite add-ins like jalapeños or olives for an extra kick. Serve warm and watch it disappear as guests keep coming back for more!
Ingredients
Scale
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine refried beans, cream cheese, sour cream, and taco seasoning using a mixer until smooth.
- Spread the mixture evenly in a greased 9×13 baking dish.
- Top the bean mixture with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes or until cheese is bubbly and slightly golden.
- Let cool slightly before serving warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg