Description
Taco Spaghetti is a delightful fusion of classic Italian pasta and bold Mexican flavors, perfect for those looking to spice up their dinner routine. This one-pot wonder features spaghetti noodles coated in a creamy, cheesy sauce infused with taco seasoning, seasoned ground beef (or turkey), and zesty tomatoes. Ideal for busy weeknights, this dish comes together in just 25 minutes and serves as a crowd-pleaser for family gatherings or potlucks. With its comforting texture and rich flavors, Taco Spaghetti is sure to become a household favorite that everyone will love.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
- Cilantro for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, sauté the onion in olive oil until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned, approximately 5-7 minutes; drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese. Cook for about 2-3 minutes until the mixture is creamy.
- Toss cooked spaghetti with the meat mixture and shredded cheese until well-coated.
- Garnish with cilantro if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg