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Sweet Pumpkin Banana Chocolate Chip Bread

Sweet Pumpkin Banana Chocolate Chip Bread


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  • Author: Tina
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Sweet Pumpkin Banana Chocolate Chip Bread, a cozy treat that harmoniously blends the sweetness of ripe bananas, the rich essence of pumpkin, and the luxurious touch of dark chocolate chips. This versatile recipe is perfect for breakfast, an afternoon snack, or dessert, filling your home with a warm aroma that invites everyone to gather around. Each slice delivers a moist texture and a burst of flavor that’s simply irresistible. Whether served fresh out of the oven or toasted with butter, this bread will quickly become a favorite in your kitchen.


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2/3 cup canned pumpkin
  • 1 large egg
  • 5 tbsp melted butter
  • 1/3 cup packed brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp pure vanilla extract
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bread pan.
  2. In a bowl, mash bananas then mix in the egg, cooled butter, vanilla, pumpkin, and brown sugar.
  3. In another bowl, combine flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients and stir until just combined.
  5. Fold in chocolate chips and pour into the prepared pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 215
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 29mg