Description
Indulge in the delightful flavors of Sweet Potato Cake, a unique and moist dessert that beautifully balances rich chocolate with the natural sweetness of sweet potatoes. This gluten-free and dairy-free cake is perfect for any occasion, from birthdays to cozy evenings at home. The creamy sweet potato puree not only enhances the cake’s texture but also adds a nutritious twist to your dessert table. Easy to make with just a food processor, this recipe is suitable for bakers of all skill levels. Top it off with chocolate frosting or enjoy it plain for a guilt-free treat that everyone will love.
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (about 3–4 large sweet potatoes)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9 or 10-inch cake pan.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Blend until smooth.
- Pour the batter into the greased pan and bake for 45-50 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool completely before frosting with your favorite chocolate icing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg