Description
Summer Berry Jello Lasagna is the perfect no-bake dessert for warm weather. This vibrant treat features layers of creamy goodness, fresh berries, and colorful jello, making it an eye-catching centerpiece for summer gatherings or festive celebrations. Its light texture and delicious flavor combination of cream cheese, Greek yogurt, and seasonal fruits will impress your guests while keeping you cool during hot days. Whether you’re celebrating a holiday or simply enjoying a sunny afternoon, this dessert is sure to delight.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted butter (melted)
- 6 oz berry blue gelatin
- 2/3 cup boiling water
- ½ cup cold Greek yogurt
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1¾ cups whipped cream
- 6 oz strawberry jello
- 4 cups sliced strawberries
Instructions
- Prepare the crust by crushing Golden Oreos and mixing them with melted butter; press into a 9×13-inch dish.
- Make the blue layer by dissolving berry blue gelatin in boiling water, then whisk in cold Greek yogurt and fold in fresh blueberries. Pour over the crust and refrigerate until set.
- For the cream cheese layer, beat softened cream cheese with powdered sugar and vanilla until smooth; fold in whipped cream and spread over the blue layer.
- Prepare the red layer by dissolving strawberry jello in boiling water, then mix with iced water and pour over the cream cheese layer. Top with sliced strawberries before refrigerating again.
- Once set, decorate as desired and serve chilled.
- Prep Time: 60 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg