Description
Indulge in the delightful flavors of fall with these Sugar Free Pumpkin Cookies. Perfectly soft and chewy, these cookies are a guilt-free treat that satisfy your cravings without the added sugar. With a wonderful blend of pumpkin spice and almond flour, they make an ideal dessert for autumn celebrations like Halloween and Thanksgiving. You can enjoy them plain or elevate them with a creamy cream cheese icing for a decadent finish. Easy to make and completely versatile, these cookies are sure to become a favorite in your home.
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 1/3 cup sweetener
- 1/3 cup brown sweetener
- 1/2 cup pureed pumpkin
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups blanched almond flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F.
- Cream softened butter with sweeteners until smooth.
- Mix in pureed pumpkin, egg, and vanilla until well combined.
- In another bowl, whisk together almond flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Form dough balls using about 1½ tablespoons of dough each; flatten slightly on a silicone mat-lined cookie sheet.
- Bake for 10–13 minutes until golden around the edges.
- Let cool on the mat for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg