Description

Stuffed Pepper Soup is the ultimate cozy comfort food, perfect for chilly evenings or busy weeknights. This delightful one-pot meal combines lean ground beef, colorful bell peppers, and tender rice simmered in a rich tomato-based broth. Not only is it hearty and satisfying, but it also allows for customization with your favorite toppings, ensuring every bowl is uniquely delicious. With straightforward preparation and minimal cleanup, this soup is an ideal choice for family dinners or casual gatherings. Treat yourself to a warm bowl of this flavorful dish that embodies the warmth of home-cooked meals.

Ingredients

Scale

1 lb lean ground beef
1 tablespoon olive oil, divided
1/2 medium yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cans diced tomatoes (14.5 oz each)
1 can tomato sauce (15 oz)
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon sugar (optional)
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups cooked long grain white rice
2 tablespoons fresh Italian parsley, chopped
Shredded cheddar or mozzarella cheese for serving (optional)

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Instructions

In a Dutch oven over medium heat, brown the ground beef; drain excess grease.
Sauté diced onions and chopped bell peppers in olive oil for about five minutes; add minced garlic and cook for another thirty seconds.
Stir in the cooked beef along with diced tomatoes, tomato sauce, and beef broth. Season with Worcestershire sauce, Italian seasoning, salt, and pepper.
Bring the mixture to a gentle boil; reduce heat to medium-low and let it simmer for 15-20 minutes.
If serving immediately, stir in cooked rice and parsley until heated through; if saving leftovers, keep rice separate until serving.
Serve hot with desired toppings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 850mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg