Description

Strawberry Pretzel Jello Salad is a nostalgic dessert that combines the perfect blend of sweet and salty flavors, making it an irresistible treat for any gathering. This no-bake delight features layers of crunchy pretzel crust, creamy cream cheese filling, and vibrant strawberry jello topped with fresh strawberries. Its colorful presentation and delightful taste will transport you back to simpler times, whether enjoyed at summer barbecues, potlucks, or family dinners. Easy to prepare and a crowd-pleaser, this dessert salad is sure to impress your guests and leave them wanting more!

Ingredients

Scale

6 oz Strawberry Jello
2 cups Boiling water
2 cups Crushed pretzels
1/4 cup Sugar (for crust)
8 tbsp Unsalted butter
8 oz Cream cheese (softened)
1/2 cup Sugar (for filling)
8 oz Whipped topping (thawed)
1 lb Strawberries (sliced)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F.
In a bowl, dissolve the strawberry jello in boiling water and let it cool.
Melt butter in a saucepan; mix in sugar and crushed pretzels until coated.
Press the pretzel mixture into a 9 x 13 baking pan and bake for 10 minutes, then cool.
Blend cream cheese with sugar until smooth, then fold in whipped topping.
Spread the cream cheese mixture over the cooled pretzel crust; refrigerate for 30 minutes.
Stir sliced strawberries into the cooled jello mixture.
Pour the jello over the cream cheese layer and refrigerate for 2-3 hours until fully set.
Cut into squares or scoop portions to serve chilled.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 22g
Sodium: 250mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg