Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies are a delightful treat, perfect for any occasion. The buttery, melt-in-your-mouth dough is infused with sweet strawberry flavor and topped with a classic chocolate kiss. Ideal for parties, holidays, or just a cozy night at home, these cookies will impress everyone with their vibrant color and delicious taste.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
- Delicious Flavor: The combination of strawberry and chocolate creates a mouthwatering experience.
- Versatile Treat: Perfect for birthdays, Valentine’s Day, or holiday gatherings—these cookies fit any occasion.
- Beautiful Presentation: The pink hue of the dough and the chocolate kiss make these cookies visually appealing.
- Fun to Decorate: Dusting with powdered sugar adds an extra touch of charm.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to whip up your Strawberry Kiss Cookies.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining all ingredients evenly.
- Electric mixer: Saves time and effort when beating butter and sugar to perfection.
- Baking sheet: Provides an even surface for cookies to bake uniformly without sticking.
- Wire rack: Allows cookies to cool properly, ensuring they maintain their texture.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp (280g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1–2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11–13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.
How to Serve Strawberry Kiss Cookies Recipe
These delightful strawberry kiss cookies can be served in various ways to enhance their charm and flavor. Whether for a special occasion or just a sweet treat, these serving suggestions will elevate your cookie experience.
With Milk
- Pair your cookies with a glass of cold milk for a classic combination that complements the sweetness of the strawberry and chocolate.
At a Party
- Present these cookies on a festive platter at birthday parties or Galentine’s gatherings. Their vibrant color and unique flavor are sure to impress guests.
As Favors
- Wrap individual cookies in clear bags tied with ribbons as party favors. They make thoughtful gifts for weddings, baby showers, or any celebration.
With Fresh Berries
- Serve alongside fresh strawberries or raspberries for an added fruity burst that enhances the cookie’s flavor profile.
On Dessert Tables
- Include them on dessert tables at holidays like Valentine’s Day or Christmas. They add a pop of color and are easy to grab and enjoy.
With Ice Cream
- Top each cookie with a scoop of vanilla or strawberry ice cream for an indulgent dessert that combines textures and flavors beautifully.
How to Perfect Strawberry Kiss Cookies Recipe
To achieve the best results when making strawberry kiss cookies, consider these helpful tips.
- Chill the Dough: Chilling the dough prevents spreading, ensuring your cookies maintain their shape during baking.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
- Do Not Overbake: Keep an eye on the baking time. Cookies should look slightly soft in the center when removed from the oven.
- Press Gently: When adding chocolate kisses, press them into the center gently to avoid melting too much but still secure them in place.
- Store Properly: Keep your cookies in an airtight container to maintain their freshness for days.
- Experiment with Flavors: Try using different flavored gelatin mixes for unique variations of this cookie recipe.
Best Side Dishes for Strawberry Kiss Cookies Recipe
Strawberry kiss cookies pair wonderfully with various side dishes that complement their sweet flavors. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits offers balance against the rich sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that contrasts nicely with the cookie’s texture.
- Cheese Platter: Pairing with mild cheeses can create interesting flavor contrasts that enhance your dessert spread.
- Chocolate Fondue: Serve cookies alongside warm chocolate fondue for dipping—an interactive way to enjoy dessert!
- Coffee or Tea: A warm cup of coffee or herbal tea can provide a comforting beverage option while enjoying your cookies.
- Nut Mix: A small bowl of mixed nuts adds crunch and saltiness, balancing out the sweetness of the strawberry kiss cookies.
- Ice Cream Sundae Bar: Set up a DIY sundae bar where guests can top their ice cream with crumbled cookies.
- Pudding Cups: Individual pudding cups can offer a creamy contrast to crunchy cookie textures, creating a delightful dessert combo.
Common Mistakes to Avoid
When making Strawberry Kiss Cookies, it’s easy to overlook some key steps. Here are common mistakes to help you achieve the best results.
- Skipping the chill time: Not chilling the dough can lead to cookies that spread too much during baking. Always chill the dough for at least an hour.
- Overmixing the dough: Mixing too much can make cookies tough. Mix only until ingredients are combined for a tender texture.
- Incorrect oven temperature: Baking at the wrong temperature may result in undercooked or burnt cookies. Always preheat your oven accurately.
- Ignoring ingredient temperature: Using eggs or butter that are too cold can affect dough consistency. Ensure all ingredients are at room temperature before mixing.
- Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the refrigerator for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Strawberry Kiss Cookies Recipe
- Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- For best flavor, wrap each cookie individually before freezing.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until heated through.
- Microwave: Heat each cookie for about 10-15 seconds on medium power. Be cautious not to overheat.
- Stovetop: Place in a covered skillet over low heat for a few minutes, checking frequently.
Frequently Asked Questions
If you have questions about making Strawberry Kiss Cookies, you’re not alone! Here are some common inquiries.
Can I use fresh strawberries instead of gelatin?
Using fresh strawberries is not recommended as they can alter the dough’s consistency and moisture level. Stick with strawberry-flavored gelatin for best results.
What can I substitute for chocolate kisses?
You can use any chocolate candy or even white chocolate chips if you prefer a different flavor.
How do I make my cookies softer?
To achieve softer cookies, avoid overbaking them and ensure you chill them properly before baking.
Can I add nuts or other flavors?
Absolutely! Feel free to mix in nuts like walnuts or pecans, or add extracts like coconut for extra flavor.
How long do these cookies last?
Strawberry Kiss Cookies stay fresh in an airtight container for up to a week at room temperature and longer if refrigerated.
Final Thoughts
Strawberry Kiss Cookies are delightful treats that combine buttery sweetness with rich chocolate goodness. They’re perfect for any occasion, from birthday parties to cozy family gatherings. Customize them with your favorite additions, like nuts or different flavored extracts, and enjoy!
Strawberry Kiss Cookies
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the sweet delight of Strawberry Kiss Cookies, an irresistible treat that combines buttery, melt-in-your-mouth dough with a burst of strawberry flavor and a rich chocolate kiss on top. Perfect for any occasion—from birthday celebrations to cozy family nights—these cookies are as visually appealing as they are delicious. The vibrant pink hue and delightful aroma will impress everyone at your gathering. With simple ingredients and easy steps, even novice bakers can whip up this delightful dessert. Dust them with powdered sugar for an extra touch of charm, and enjoy these soft, flavorful cookies that are sure to make anyone’s day a little sweeter.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups + 2 tbsp all-purpose flour
- 1 package strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies
Instructions
- In a mixing bowl, beat softened butter and sugar until fluffy. Add egg, vanilla extract, and gelatin mix; blend well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture to form a soft dough.
- Roll dough into balls and chill for at least one hour.
- Preheat oven to 350°F (175°C). Bake chilled balls on a parchment-lined sheet for 11-13 minutes until set.
- Press chocolate kisses into warm cookies after baking and let cool.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
