Description
Indulge in the vibrant flavors of this Strawberry Avocado Spinach Salad with Poppyseed Dressing. Perfect for any occasion, this salad is a delightful medley of fresh strawberries, creamy avocado, and crisp baby spinach, all drizzled with a light and tangy poppyseed dressing.
Ingredients
Scale
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, diced
- 4 ounces crumbled blue cheese (or goat cheese)
- 1/3 cup sliced almonds, toasted
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
Instructions
- In a small bowl or jar, whisk together the dressing ingredients until well combined.
- In a large mixing bowl, combine the spinach, strawberries, avocado, blue cheese, and almonds.
- Drizzle the dressing over the salad and gently toss until everything is coated.
- Serve immediately for the freshest flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg