Description

Steakhouse Potato Salad is a creamy and indulgent twist on the classic dish, perfect for any gathering or summer picnic. This loaded potato salad features tender red potatoes enveloped in a rich dressing made from mayonnaise, sour cream, and dijon mustard. The addition of crispy bacon, shredded cheese, tangy dill pickles, and fresh herbs elevates this side dish into a crowd favorite. With its delightful flavors and textures, it pairs beautifully with grilled meats or can stand alone as a hearty option at potlucks and BBQs. Easy to make and even better when prepared ahead of time to allow the flavors to meld, this Steakhouse Potato Salad is sure to impress your guests.

Ingredients

Scale

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt & black pepper (to taste)
Chopped chives or sliced green onions (optional garnish)

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Instructions

1. Boil washed and cubed red potatoes in a large pot of cold water over medium-high heat for 10–15 minutes until fork-tender; drain and cool.
2. In a mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar; mix until creamy.
3. Add cooled potatoes, chopped red onion, crumbled bacon, shredded cheese, parsley, and dill pickles; stir gently to combine.
4. Season with salt and pepper to taste; cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg