Steakhouse Potato Salad

Steakhouse Potato Salad is a creamy, loaded take on the classic potato salad. This dish features soft red potatoes enveloped in a rich dijon mustard dressing and packed with delightful steakhouse mix-ins like bacon, shredded cheese, onion, and dill pickles. It’s an ideal side for gatherings, potlucks, BBQs, or summer picnics, making it not just a dish but a crowd-pleaser.

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Why You’ll Love This Recipe

• Creamy and Flavorful: The combination of mayonnaise, sour cream, and dijon mustard creates a rich dressing that complements the potatoes perfectly.
• Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for cooks of all skill levels.
• Versatile Side Dish: Whether you’re hosting a family BBQ or attending a picnic, Steakhouse Potato Salad fits any occasion beautifully.
• Loaded with Goodies: Each bite is bursting with flavor thanks to the crispy bacon, savory cheese, and crunchy dill pickles.
• Make Ahead Option: Prepare it in advance to allow the flavors to meld together for even better taste when served.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this delicious Steakhouse Potato Salad.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Spoon or spatula
• Plastic wrap or lid

Importance of Each Tool

• Large pot: Essential for boiling the potatoes evenly until they’re tender.
• Colander: Helps drain water effectively after cooking the potatoes.
• Mixing bowl: Necessary for combining all ingredients thoroughly without spillage.

Ingredients

Potatoes and Dairy

• 2 pounds red potatoes (washed & cubed)
• 1/2 cup mayonnaise
• 1/4 cup sour cream

Condiments

• 2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard

Vegetables and Mix-ins

• 1 small red onion (finely chopped)
• 5 crispy cooked bacon strips (crumbled)
• 1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped dill pickles

Seasonings

• Salt & black pepper (to taste)
• Chopped chives or sliced green onions (optional garnish)

How to Make Steakhouse Potato Salad

Step 1: Boil the Potatoes

1. Place the washed and cubed red potatoes into a large pot.
2. Cover with cold water and bring it to a boil over medium-high heat.
3. Once boiling, cook for 10–15 minutes until fork-tender.
4. Drain in a colander and let them cool at room temperature. You can choose to peel them or leave the skin on—both options work well!

Step 2: Prepare the Dressing

1. In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
2. Stir until everything is well blended and creamy.

Step 3: Combine Ingredients

1. Add the cooled cooked potatoes to the mixing bowl along with the red onion, crumbled bacon, shredded cheese, fresh parsley, and dill pickles.
2. Gently stir everything together until evenly mixed.
3. Season with salt and pepper according to your taste preferences.

Step 4: Chill Before Serving

1. Cover the bowl tightly with plastic wrap or a lid.
2. Refrigerate for at least 1 hour before serving to allow flavors to blend beautifully.
3. Just before serving, garnish with optional chopped chives or sliced green onions.

This Steakhouse Potato Salad is sure to be a hit at your next event! Enjoy every creamy bite!

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad is a versatile side dish that pairs well with many mains. Whether you’re hosting a BBQ or a casual dinner, these serving suggestions will enhance your meal.

With Grilled Meats

• Steaks: Serve this creamy salad alongside perfectly grilled steaks for a classic combination.
• Chicken Skewers: The richness of the potato salad complements the smoky flavor of grilled chicken.
• Pork Chops: This side adds a refreshing touch to flavorful pork chops straight off the grill.

At Potlucks and Gatherings

• Large Serving Bowl: Present the salad in a colorful bowl to attract attention at any gathering.
• Individual Cups: For easy serving, use small cups that guests can grab and enjoy on the go.
• With Bread Rolls: Pair it with soft bread rolls to create a complete meal experience.

With Fresh Salads

• Caesar Salad: A classic Caesar with crisp romaine and parmesan balances the heaviness of the potato salad.
• Garden Salad: Brighten up your plate with fresh greens, cucumbers, and tomatoes alongside this creamy dish.

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How to Perfect Steakhouse Potato Salad

To elevate your Steakhouse Potato Salad, consider these helpful tips for achieving that perfect texture and taste.

• Use Fresh Ingredients: Always opt for fresh potatoes and herbs for the best flavor.
• Cool Potatoes Completely: Ensure potatoes are cooled to room temperature before mixing; this prevents sogginess.
• Adjust Seasoning: Taste and adjust salt and pepper before serving to enhance all flavors.
• Add Extra Dressing if Needed: If stored too long, revive creaminess by mixing in additional mayonnaise just before serving.

Best Side Dishes for Steakhouse Potato Salad

Steakhouse Potato Salad pairs wonderfully with various side dishes. Here’s a list of excellent complementary options.

1. Grilled Corn on the Cob: Sweet and smoky corn adds a delightful crunch to your meal.
2. Coleslaw: A tangy coleslaw offers contrast to the creamy potato salad, making it an ideal pairing.
3. Baked Beans: Rich and savory baked beans provide a hearty addition to any BBQ spread.
4. Garlic Bread: Crisp garlic bread is perfect for scooping up delicious bites of potato salad.
5. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while complementing the flavors.
6. Macaroni Salad: A classic pasta salad brings another layer of texture and taste to your table.

Common Mistakes to Avoid

When preparing Steakhouse Potato Salad, it’s easy to overlook a few key details. Here are some common mistakes and how to steer clear of them:

• Overcooking the potatoes: This can lead to mushy potato salad. Boil the potatoes until fork-tender but still firm enough to hold their shape.
• Skipping the chilling time: Not refrigerating the salad long enough can prevent flavors from blending. Aim for at least 1 hour in the fridge before serving.
• Using low-quality ingredients: Subpar mayonnaise or cheese can affect the taste. Always choose fresh, high-quality ingredients for the best flavor.
• Neglecting seasoning: Under-seasoning can result in bland potato salad. Taste and adjust salt and pepper as needed after mixing all ingredients.
• Adding too many wet ingredients: Too much dressing can make the salad soupy. Start with less dressing and add more if needed after combining everything.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to maintain freshness.
• The salad will keep well in the refrigerator for up to 3 days.

Freezing Steakhouse Potato Salad

• Freezing is not recommended as it affects texture and creaminess.
• If necessary, freeze without any dressing and add fresh dressing after thawing.

Reheating Steakhouse Potato Salad

• Oven: Preheat to 350°F (175°C) and heat covered, stirring occasionally, until warmed through.
• Microwave: Heat in short intervals, stirring between each, until warm.
• Stovetop: Gently heat over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some frequently asked questions about Steakhouse Potato Salad that might help you out:

Can I make Steakhouse Potato Salad ahead of time?

Yes, you can prepare it a day in advance. Just ensure you store it properly in the refrigerator.

What variations can I try with this recipe?

Feel free to customize by adding ingredients like hard-boiled eggs or different types of cheese according to your taste.

How do I keep my potato salad creamy?

To maintain creaminess, avoid over-refrigerating and consider adding a little extra mayonnaise right before serving if it appears dry.

Is there a way to make this dish healthier?

You can substitute Greek yogurt for half of the mayonnaise for a lighter version without compromising flavor.

What should I serve with Steakhouse Potato Salad?

This dish pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread.

Final Thoughts

Steakhouse Potato Salad is an outstanding side dish that brings comfort and joy to any gathering. Its creamy texture combined with delicious mix-ins makes it a crowd-pleaser. Feel free to get creative by adding your favorite ingredients or adjusting flavors to suit your preferences!

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Steakhouse Potato Salad

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• Author: Tina
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Steakhouse Potato Salad is a creamy and indulgent twist on the classic dish, perfect for any gathering or summer picnic. This loaded potato salad features tender red potatoes enveloped in a rich dressing made from mayonnaise, sour cream, and dijon mustard. The addition of crispy bacon, shredded cheese, tangy dill pickles, and fresh herbs elevates this side dish into a crowd favorite. With its delightful flavors and textures, it pairs beautifully with grilled meats or can stand alone as a hearty option at potlucks and BBQs. Easy to make and even better when prepared ahead of time to allow the flavors to meld, this Steakhouse Potato Salad is sure to impress your guests.

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Ingredients

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• 2 pounds red potatoes (washed & cubed)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 small red onion (finely chopped)
• 5 crispy cooked bacon strips (crumbled)
• 1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped dill pickles
• Salt & black pepper (to taste)
• Chopped chives or sliced green onions (optional garnish)

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Instructions

1. 1. Boil washed and cubed red potatoes in a large pot of cold water over medium-high heat for 10–15 minutes until fork-tender; drain and cool.
2. 2. In a mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar; mix until creamy.
3. 3. Add cooled potatoes, chopped red onion, crumbled bacon, shredded cheese, parsley, and dill pickles; stir gently to combine.
4. 4. Season with salt and pepper to taste; cover and refrigerate for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 25mg