Name: Starbucks Pumpkin Cream Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 & 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup canned pumpkin; 2 large eggs; 4 oz cream cheese (softened); 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp nutmeg; 1 pinch all spice; 1 tsp salt; 1/2 cup canola oil; 1 tsp vanilla extract; 1 tsp butter; 2 tbsp pumpkin seeds; 1/2 tbsp brown sugar; 2 tbsp granulated sugar for filling; 2 tsp milk; 1 tsp flour for filling; 1/2 tsp vanilla extract for filling

Description

Starbucks pumpkin cream cheese muffins are a delightful treat that captures the essence of fall. Soft, spiced muffins are filled with a creamy, sweet cream cheese filling, making them an irresistible addition to your breakfast table or afternoon snack. This easy recipe comes together in just 30 minutes and is perfect for busy mornings or cozy baking sessions at home. Enjoy these muffins warm with your favorite beverage, or serve them as a charming dessert. With their rich flavors and moist texture, they’re sure to become a beloved favorite in your household.

Ingredients

Scale

1 & 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup canned pumpkin
2 large eggs
4 oz cream cheese (softened)
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 pinch all spice
1 tsp salt
1/2 cup canola oil
1 tsp vanilla extract
1 tsp butter
2 tbsp pumpkin seeds
1/2 tbsp brown sugar
2 tbsp granulated sugar for filling
2 tsp milk
1 tsp flour for filling
1/2 tsp vanilla extract for filling

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Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In one bowl, mix together flour, sugar, baking soda, and spices.
In another bowl, combine pumpkin, eggs, oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a separate bowl, prepare the cream cheese filling by mixing softened cream cheese with sugar, milk, flour, and vanilla until smooth.
Fill muffin cups halfway with batter, add a spoonful of cream cheese filling on top, and cover with more batter.
Top each muffin with pumpkin seeds and brown sugar before baking for about 20 minutes.
Cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 220
Sugar: 13g
Sodium: 190mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg