Description

Warm your soul with this comforting Split Pea Soup, a rich and hearty dish perfect for family dinners or cozy nights in. This easy recipe features creamy split peas paired with savory ham and colorful vegetables, creating a delightful harmony of flavors in every spoonful. Ideal for using up leftovers or preparing a fresh batch, this soup is not only nutritious but also freezes well, making it a convenient option for meal prep. Pair it with crusty bread or a side salad for a complete meal that the whole family will love.

Ingredients

Scale

2 tablespoons olive oil
2 cups finely diced onion
1 cup finely diced carrot
1 cup finely diced celery
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1–1/2 teaspoons ground cumin
1 teaspoon dried thyme
1/8 teaspoon red pepper flakes
1–1/2 cups green split peas (rinsed)
2 small bay leaves
1 meaty ham bone
8 cups reduced-sodium chicken broth

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Instructions

In a heavy-bottomed pot, heat olive oil over medium heat. Add onion, carrot, celery, salt, and pepper; sauté until softened (about 5–8 minutes). Stir in garlic and spices; cook for an additional minute.
Add rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 60–90 minutes until peas are soft.
Remove ham bone; shred any meat back into the soup. Blend part of the soup if desired for creaminess.
Serve hot with optional garnishes like fresh thyme and crusty bread.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 3g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 12g
Cholesterol: 20mg