Description
Spinach Mushroom Orzo is the ultimate comfort dish, perfect for busy weeknights when you crave something hearty yet simple. In just 20 minutes, you can whip up this creamy, flavorful pasta that combines tender orzo with earthy mushrooms and vibrant spinach, all topped with a sprinkle of Parmesan cheese. Ideal as a main course or a satisfying side dish, this one-pot meal not only delights the palate but also packs in nutritious ingredients.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tbsp Olive Oil
- 8 oz Sliced Mushrooms
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper (to taste)
- Optional: Red Pepper Flakes and Fresh Parsley
Instructions
- Cook the orzo according to package directions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté sliced mushrooms for 5–7 minutes until browned.
- Add minced garlic and cook for an additional 1–2 minutes until fragrant.
- Stir in baby spinach and cook until wilted (about 2–3 minutes).
- Combine the cooked orzo with the mushroom and spinach mixture.
- Remove from heat, stir in Parmesan cheese, season with salt and pepper, and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg