Description

Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delicious dish that’s perfect for family dinners or a cozy date night. These jumbo pasta shells are generously filled with a creamy blend of ricotta cheese and fresh spinach, then topped with melty mozzarella and savory marinara sauce. This recipe is not only easy to prepare but also offers flexibility—customize it with your favorite herbs, vegetables, or additional cheeses for a personal touch. With its hearty ingredients and delightful taste, this dish is sure to become a favorite at your dining table.

Ingredients

Scale

12–15 jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese (divided)
1/2 cup grated Parmesan cheese
2 cups fresh or thawed spinach
2 cloves garlic
2 cups marinara sauce
1 large egg

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Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta shells in boiling water until al dente, then drain and cool slightly.
In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
Fill each shell with the cheese mixture and place seam-side up in a greased baking dish.
Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell (approx. 100g)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg