Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread awaits you! This pull-apart bread is a delightful twist on classic garlic bread, perfect for sharing at gatherings or enjoying as a comforting snack. The combination of sourdough discard and buttery garlic filling makes it a unique treat that’s sure to impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward instructions, making it accessible for bakers of all skill levels.
- Flavorful Garlic Goodness: The rich garlic flavor permeates every pull-apart piece, creating a savory delight that pairs well with any meal.
- Versatile Serving Options: Enjoy it as an appetizer, side dish, or even a snack. It’s perfect for parties, family dinners, or cozy nights in.
- Waste Not, Want Not: This recipe creatively uses sourdough discard, reducing waste while still yielding a delicious outcome.
- Customizable Ingredients: Feel free to experiment with different herbs and spices to make this bread your own!
Tools and Preparation
Before you begin baking your Sourdough Discard Garlic Pull Apart Bread, gather the necessary tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Stand mixer with dough hook
- Mixing bowls
- Kitchen scale (optional)
- Loaf pan (9×5 inches)
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer with dough hook: Makes mixing dough easier and more efficient, ensuring a consistent texture.
- Loaf pan: Provides shape to the bread as it bakes, resulting in evenly cooked slices.
Ingredients
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Then add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed:
Slowly add 2 Tablespoons of melted butter.
Increase speed to medium and mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a smooth work surface. Knead until a smooth dough forms:
This should take about 3-4 minutes.
The dough should be smooth and slightly tacky but not sticky.
If needed, adjust consistency by adding more flour or milk (1 Tablespoon / 10 grams at a time).
Step 3: Let the Dough Rise
Place the kneaded dough into a large greased bowl:
Cover it with plastic wrap.
Allow it to rise for 60-90 minutes or until doubled in size.
Step 4: Prepare Topping Mixture
While the dough rises, prepare the topping:
In a small bowl:
Combine softened butter, chopped herbs, garlic powder, and ½ teaspoon salt.
Mix until well combined.
Set aside 1 Tablespoon of this mixture for later use. Grease your loaf pan and set aside.
Step 5: Shape the Dough
After rising:
Turn the dough onto a smooth work surface.
Divide into 12 equal pieces (about 55 grams each if using a kitchen scale).
Flatten each piece into a rough circle about 4 inches in diameter. Spread each circle with 1-2 teaspoons of the butter mixture.
Fold each piece in half like a taco:
Transfer them to the prepared baking pan with the fold-side down.
Repeat until all pieces are arranged in the pan.
Step 6: Second Rise
Cover the pan:
Use plastic wrap or a clean kitchen towel.
Let rise for another 30-45 minutes until puffed. The dough should not rise above the edges of the loaf pan.
Step 7: Preheat Oven
Preheat your oven to 350℉ while waiting for the second rise to finish.
Step 8: Bake Your Bread
Bake for about 30 minutes, then cover with aluminum foil:
Continue baking an additional 5-10 minutes. The loaf should be golden brown:
If checking internal temperature with a thermometer, it should reach about 200℉.
Once baked:
Brush with remaining topping mixture and sprinkle with flaky sea salt while still warm. Let cool in the pan for 10 minutes, then serve warm!
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is not just a delicious treat; it’s also incredibly versatile. You can serve it in various ways to enhance its flavor and enjoyment.
As an Appetizer
- Serve warm with marinara sauce for dipping, adding a classic Italian touch.
- Pair with a spicy aioli for a bold flavor contrast.
With Soups
- Enjoy alongside creamy tomato soup, where the bread acts as the perfect vessel for scooping.
- Complement with a hearty vegetable stew, making every bite flavorful.
For Breakfast
- Toast slices and top with avocado and poached eggs for a nutritious start to your day.
- Spread with cream cheese and smoked salmon for an elegant brunch option.
At a BBQ
- Use as a side dish at your next barbecue; its garlicky goodness pairs well with grilled meats.
- Cut into smaller pieces for easy sharing during outdoor gatherings.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
Creating the ideal Sourdough Discard Garlic Pull Apart Bread involves careful attention to detail. Here are some tips to ensure your bread turns out perfectly every time.
- Use room temperature ingredients – This helps activate the yeast quickly and ensures even mixing.
- Don’t rush the rising time – Allowing the dough to rise until doubled in size enhances flavor and texture.
- Knead properly – Knead until the dough is smooth and slightly tacky; this develops gluten for a better structure.
- Preheat your oven correctly – Ensure your oven reaches the right temperature before baking for even cooking.
- Brush with butter while warm – This adds extra richness and enhances the garlic flavor after baking.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Serving Sourdough Discard Garlic Pull Apart Bread alongside complementary side dishes can elevate your meal experience. Here are some great options to consider.
- Caesar Salad – The crisp greens and creamy dressing balance the rich flavors of the bread.
- Grilled Vegetables – Charred veggies add freshness and texture, making them perfect companions.
- Stuffed Mushrooms – These savory bites will enhance the garlic theme of your meal.
- Coleslaw – A tangy slaw offers crunch and acidity that contrasts nicely with buttery bread.
- Chili – A warm bowl of chili pairs well, providing heartiness alongside the lightness of pull-apart bread.
- Roasted Potatoes – Crispy potatoes seasoned well will complement each bite of garlic bread beautifully.
Common Mistakes to Avoid
Making Sourdough Discard Garlic Pull Apart Bread can be a fun experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to steer clear of:
- Not measuring ingredients accurately – Precision in measuring flour and liquids is key to achieving the right dough consistency. Use a kitchen scale for best results.
- Ignoring dough rise times – Allowing your dough to rise adequately is crucial for texture. Don’t rush this step; wait until it has doubled in size.
- Using cold ingredients – Cold ingredients can hinder yeast activation. Always warm your milk and use room temperature sourdough discard for optimal results.
- Skipping the kneading process – Proper kneading develops gluten, giving your bread structure. Don’t skip this step; knead until smooth and elastic.
- Overbaking or underbaking – Keep an eye on baking times and check the internal temperature with a thermometer. Aim for around 200℉ for perfectly baked bread.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap the bread tightly in plastic wrap, then place it in a freezer bag.
- It can be frozen for up to 2 months without losing flavor or texture.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven – Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes until warm.
- Microwave – Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
- Stovetop – Heat slices on a skillet over medium heat until warm and slightly crispy.
Frequently Asked Questions
What is Sourdough Discard?
Sourdough discard refers to the portion of sourdough starter that is removed before feeding. It’s perfect for adding flavor and moisture in recipes like this pull-apart bread.
Can I use all-purpose flour instead of bread flour?
Yes! All-purpose flour works well in this recipe. It creates a tender loaf without compromising texture.
How can I customize my Sourdough Discard Garlic Pull Apart Bread?
Feel free to add different herbs or cheeses to the butter mixture. For a spicy kick, consider incorporating red pepper flakes into the filling.
How do I know when my bread is done baking?
The bread should be golden brown on top. For precise results, check if the internal temperature reaches about 200℉ with a kitchen thermometer.
Is it possible to make this recipe vegan?
Absolutely! Substitute the egg with flaxseed meal mixed with water and use plant-based butter and milk alternatives.
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile. Its pull-apart nature makes it perfect as an appetizer or side dish at any gathering. Feel free to experiment with different flavors or toppings to create your unique twist on this delightful recipe!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, buttery goodness of Sourdough Discard Garlic Pull Apart Bread, a delightful spin on classic garlic bread that’s perfect for any occasion. This easy-to-make recipe utilizes sourdough discard, transforming it into a flavorful, shareable treat that impresses every time. Each piece is infused with rich garlic and fresh herbs, making it a versatile addition to your meal—ideal as an appetizer, side dish, or comforting snack.
Ingredients
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. Mix on low speed and slowly incorporate melted butter until a shaggy dough forms.
- Knead the dough on a floured surface for 3-4 minutes until smooth and slightly tacky.
- Place in a greased bowl covered with plastic wrap and let rise for 60-90 minutes until doubled in size.
- Prepare the topping mixture by combining softened butter with herbs, garlic powder, and salt; reserve some for later.
- Divide and flatten the dough into circles; spread with topping mixture before folding and placing in a greased loaf pan.
- Allow to rise again for 30-45 minutes until puffed. Preheat oven to 350℉.
- Bake for about 30 minutes; cover with foil and bake an additional 5-10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg
