Description

Indulge in the warmth and comfort of Sourdough Discard Cinnamon Rolls, the ultimate treat that combines the tangy goodness of sourdough with sweet cinnamon filling. Perfect for breakfast or dessert, these rolls are incredibly soft and fluffy thanks to the sourdough discard. In less than an hour, you can create a batch that will impress everyone at your table. Whether you’re enjoying them fresh out of the oven drizzled with cream cheese frosting or savoring them with coffee for an afternoon snack, these cinnamon rolls are sure to delight. Plus, they’re a fantastic way to reduce waste by utilizing your sourdough discard in a deliciously creative way.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard (or active starter)
3/4 cup water
3 tablespoons honey (or maple syrup)
6 tablespoons butter (melted)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter (melted)
1/2 cup brown sugar
1 tablespoon cinnamon
1 cup powdered sugar
4 oz cream cheese (preferably full fat)
2 tablespoons butter
2 tablespoons cream (milk or half and half would also work)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F.
Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a small bowl.
In a large bowl, whisk together flour, baking soda, baking powder, and salt.
Add honey, melted butter, water, and sourdough discard to the dry mixture; stir until combined into a soft dough.
Knead the dough for about five minutes until smooth.
Roll out the dough into a rectangle; spread the cinnamon filling over it.
Roll tightly into a log and slice into 12 equal pieces.
Arrange rolls in a baking dish or skillet and bake for 25–35 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25–35 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 280
Sugar: 12g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg