Soft Pumpkin Cookies with Cinnamon Frosting
Get ready to fall for these soft pumpkin cookies with cinnamon frosting! 🍂🎃 If you’re anything like me, you eagerly await the arrival of autumn and all the delicious treats it brings. These cookies are perfect for cozy gatherings, Halloween parties, or simply enjoying with a cup of tea. Their soft texture paired with creamy cinnamon frosting makes them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that embodies fall.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
- Versatile Treat: Perfect for any occasion, from holiday gatherings to casual snacks.
- Vegan-Friendly: Made with vegan butter and no eggs, these cookies are suitable for various dietary preferences.
- Frosting Delight: The cinnamon frosting adds a sweet touch that elevates the cookie experience.
Tools and Preparation
Before you begin baking, gather your tools to ensure a smooth process. Having everything ready will make your experience enjoyable.
Essential Tools and Equipment
- Stand Mixer or Large Bowl
- Baking Sheet
- Parchment Paper (or baking mat)
- Cookie Scooper (optional)
- Piping Bag
- Wilton Piping Tip #2A
Importance of Each Tool
- Stand Mixer or Large Bowl: Helps in easily creaming the ingredients together to achieve a fluffy texture.
- Baking Sheet: Essential for even baking; using parchment paper prevents sticking.
- Piping Bag: Allows for precise application of frosting on each cookie, ensuring they look beautiful.
Ingredients
Get ready to create these delectable treats with the following ingredients:
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened (for frosting)
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar (for frosting)
- 3 1/4 cups powdered sugar
How to Make Soft Pumpkin Cookies with Cinnamon Frosting
Step 1: Cream the Ingredients
In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until the mixture is light and fluffy.
Step 2: Mix Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients bowl. Mix on low speed until just combined—be careful not to over-mix!
Step 4: Chill the Dough
Cover the bowl and place it in the fridge for at least 30 minutes or overnight. Chilling is crucial for achieving perfectly soft cookies.
Step 5: Preheat the Oven
Preheat your oven to 350 °F (177 °C) so it’s ready when your dough is prepared.
Step 6: Shape and Bake
Scoop out 2-inch balls of dough using a medium cookie scooper or large spoon. Press down to flatten into disks. Arrange them on a parchment-lined baking sheet about two inches apart. Bake on the center rack for 10–12 minutes. Let them cool completely on the baking sheet.
Step 7: Prepare Cinnamon Frosting
In a medium bowl, use an electric mixer or stand mixer with the whisk attachment to whip together all frosting ingredients until fully combined. If preparing in advance, cover with plastic wrap and refrigerate until ready to use.
Step 8: Frost Your Cookies
Spoon icing into a piping bag fitted with Wilton Piping Tip #2A. Pipe the cinnamon frosting on top of cooled cookies in a swirl pattern starting from the middle and moving outwards. Sprinkle some pumpkin pie spice on top for extra flair!
Enjoy your delightful soft pumpkin cookies with cinnamon frosting as they bring warmth and sweetness to your fall festivities!
How to Serve Soft Pumpkin Cookies with Cinnamon Frosting
These soft pumpkin cookies with cinnamon frosting are perfect for any autumn gathering. They can be served in various ways to enhance your seasonal celebrations.
With a Warm Beverage
- Coffee or Latte: Pair these cookies with a hot cup of coffee or a pumpkin spice latte for a cozy treat.
- Herbal Tea: A warm cup of chamomile or chai can complement the spices in the cookies beautifully.
At Parties
- Dessert Table: Arrange your cookies on a festive dessert table for guests to enjoy at holiday parties.
- Cookie Platter: Create an inviting platter with assorted cookies, and add some fall-themed decorations for flair.
As Gifts
- Gift Boxes: Package cookies in cute boxes tied with twine as delightful gifts for friends and family.
- Party Favors: These cookies make excellent party favors that guests will love to take home.
With Ice Cream
- Ice Cream Sandwiches: Add a scoop of vanilla or pumpkin ice cream between two cookies for an indulgent treat.
- A La Mode: Serve warm cookies topped with a scoop of ice cream for an irresistible dessert experience.
How to Perfect Soft Pumpkin Cookies with Cinnamon Frosting
Achieving the perfect soft pumpkin cookies with cinnamon frosting is easy when you follow these simple tips.
- Chill the Dough: Allowing your dough to chill helps the flavors meld and ensures the right texture.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep your cookies soft.
- Proper Measuring: Use a kitchen scale or measuring cups accurately to ensure perfect ratios of ingredients.
- Watch Your Bake Time: Keep an eye on the oven; overbaking will lead to dry cookies instead of soft ones.
- Use Fresh Spices: Fresh pumpkin pie spice enhances flavor significantly, so check your pantry before baking.
- Cool Before Frosting: Ensure the cookies are completely cooled before adding frosting to prevent melting.
Best Side Dishes for Soft Pumpkin Cookies with Cinnamon Frosting
These soft pumpkin cookies pair wonderfully with various side dishes, creating delightful combinations for any occasion.
- Apple Cider: A warm mug of spiced apple cider enhances the seasonal flavors perfectly.
- Cheese Platter: Include sharp cheddar and creamy brie alongside crackers for contrast against sweet cookies.
- Pumpkin Soup: A bowl of rich pumpkin soup makes for a comforting addition that complements the cookie flavors.
- Caramel Dip: Serve caramel dip on the side for those who love extra sweetness alongside their treats.
- Roasted Nuts: Offer a mix of spiced nuts as a crunchy contrast to the soft texture of the cookies.
- Candied Pecans: These sweet and crunchy nuts are a delightful addition that pairs well with autumn desserts.
- Chocolate Fondue: Set up a fondue station where guests can dip cookie pieces into warm chocolate for an indulgent twist.
Common Mistakes to Avoid
When making soft pumpkin cookies with cinnamon frosting, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfect.
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
- Skipping the Chill Time: Chilling the dough is crucial. It helps the flavors meld and ensures the cookies hold their shape while baking.
- Not Measuring Ingredients Accurately: Use proper measuring cups and spoons for dry and wet ingredients. This keeps your cookie texture consistent.
- Using Cold Butter: Always soften your butter before mixing. Cold butter can affect how well your ingredients combine and how fluffy your cookies become.
- Ignoring Cooling Time: Letting the cookies cool on the sheet allows them to firm up properly. If you move them too soon, they might break apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store soft pumpkin cookies with cinnamon frosting in an airtight container.
- They will last up to one week in the fridge.
Freezing Soft Pumpkin Cookies with Cinnamon Frosting
- Place cookies in a single layer in a freezer-safe container.
- They can be frozen for up to three months. Thaw in the fridge before serving.
Reheating Soft Pumpkin Cookies with Cinnamon Frosting
- Oven: Preheat to 350°F (177°C) and warm for about 5 minutes for best results.
- Microwave: Heat each cookie for about 10-15 seconds until warm but not hot.
- Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about soft pumpkin cookies with cinnamon frosting that you might find helpful.
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great for these soft pumpkin cookies with cinnamon frosting. Just make sure it’s pure pumpkin without added spices.
How do I know when my cookies are done?
Your cookies should be slightly firm around the edges but still soft in the center. They will continue to set as they cool.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking blend for delicious gluten-free soft pumpkin cookies.
What can I use instead of vegan butter?
You can use coconut oil or regular butter if you’re not strictly vegan. Both options will provide great flavor and texture.
How should I store leftover frosting?
Store any leftover cinnamon frosting in an airtight container in the fridge. It will keep for about one week, and you can use it on other baked goods!
Final Thoughts
These soft pumpkin cookies with cinnamon frosting are not just delightful; they capture the essence of fall in every bite! With their cozy flavors and fluffy texture, they’re perfect for sharing at gatherings or enjoying alone with a cup of tea. Don’t hesitate to customize them by adding nuts, chocolate chips, or even swapping out spices based on your preference!
Soft Pumpkin Cookies with Cinnamon Frosting
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Get ready to indulge in the ultimate fall treat: Soft Pumpkin Cookies with Cinnamon Frosting. These delightful cookies are a perfect blend of warm pumpkin flavors and cozy spices, topped with a creamy cinnamon frosting that elevates their sweetness. Ideal for autumn gatherings, Halloween parties, or simply enjoying with a warm beverage, each bite offers a soft and fluffy texture that will leave you craving more. Whether you’re vegan or just a fan of delicious treats, this recipe is easy to follow and sure to impress everyone at the table.
Ingredients
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened (for frosting)
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar (for frosting)
- 3 1/4 cups powdered sugar
Instructions
- Cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
- In a separate bowl, whisk together all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Chill the dough in the fridge for at least 30 minutes.
- Preheat your oven to 350°F (177°C).
- Scoop out 2-inch balls of dough and flatten slightly on a parchment-lined baking sheet.
- Bake for 10–12 minutes or until edges are firm but centers remain soft.
- Let cookies cool completely before frosting with prepared cinnamon frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
