Description

Indulge in the delightful flavors of Soft Pumpkin Chocolate Chip Cookies, the perfect treat for autumn. These cookies are incredibly soft and moist, infused with warm pumpkin spice and complemented by rich semi-sweet chocolate chips. Ideal for any occasion, from cozy evenings at home to festive gatherings, they are sure to win over everyone’s heart. With a straightforward recipe and easily accessible ingredients, you’ll have a delicious batch ready in just 30 minutes. Whip up these cookies today and enjoy their irresistible charm.

Ingredients

Scale

1 cup canned pumpkin
2 cups all-purpose flour
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons pumpkin pie spice
1 cup cane sugar or white sugar
⅓ cup melted butter
12 oz semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
In another bowl, cream together sugar, pumpkin, melted butter, vanilla extract, and egg until smooth.
Combine the dry ingredients with the wet mixture until just mixed.
Fold in chocolate chips evenly throughout the batter.
Drop spoonfuls of batter onto the prepared baking sheet.
Bake for 12-15 minutes until lightly golden; let cool on a wire rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 158
Sugar: 10g
Sodium: 125mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 16mg