Description
Indulge in the delightful combination of flavors with Soft-Baked White Chocolate Cranberry Cookies. These cookies are irresistibly soft and chewy, making them the perfect treat for any occasion—from festive gatherings to cozy evenings at home. Each bite showcases a scrumptious blend of sweet white chocolate morsels and tart cranberries, enhanced by a hint of vanilla. Easy to prepare, these cookies will enchant your family and friends, leaving them wanting more!
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually blend dry ingredients into wet mixture until just combined.
- Fold in white chocolate chips and cranberries. Chill dough in the refrigerator for at least one hour.
- Scoop dough into balls (about 1.5 tablespoons each) and place on baking sheets spaced three inches apart.
- Bake for 11–12 minutes until edges are lightly browned but centers remain soft. Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg