Description
Get ready to embrace the cozy vibes of fall with these soft and chewy pumpkin cookies. Infused with the warm flavors of brown butter and pumpkin puree, these cookies are a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, their rich taste and perfectly chewy texture will satisfy your sweet cravings. Plus, the one-bowl convenience makes them a breeze to whip up! Customize them with chocolate chips or nuts for an extra twist that everyone will adore.
Ingredients
Scale
- ¾ cup unsalted butter
- 1 cup light brown sugar
- ¼ cup white sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon maple syrup
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 ½ teaspoons ground cinnamon
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup white sugar
- ½ tablespoon pumpkin pie spice
Instructions
- Brown the unsalted butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma. Allow it to cool.
- In a mixing bowl, whisk together the cooled brown butter, sugars, maple syrup, egg yolk, vanilla extract, and pumpkin puree until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and spices.
- Fold the dry ingredients into the wet mixture until just combined. Chill the dough for 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto baking sheets and bake for 10-14 minutes until edges are set but centers are slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg