Description
Indulge in the warmth of homemade Slow Cooker Tomato Soup, a comforting dish perfect for cozy family dinners or quick weeknight meals. This soup is rich in flavor, featuring a delightful blend of crushed and diced tomatoes, fresh herbs, and creamy texture. With just five minutes of prep time, you can set it in your slow cooker and let the flavors meld beautifully while you relax. Serve it as a main course or pair it with classic grilled cheese for an unforgettable meal that will please both kids and adults alike.
Ingredients
Scale
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in the slow cooker and stir well.
- Cover and cook on high for 4-5 hours or on low for 6-7 hours.
- Once cooked, use an immersion blender to blend until smooth.
- Serve warm with garnishes like fresh basil or croutons.
- Prep Time: 5 minutes
- Cook Time: 4-7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg