Description
Experience the ultimate comfort with our Slow Cooker Taco Casserole, a hearty and flavorful dish perfect for busy weeknights or relaxed weekends. This delightful casserole layers seasoned ground beef, black beans, corn, and zesty salsa, all topped with melted cheese and crispy tortilla strips. Simply set it in your slow cooker and let it do the work while you enjoy your day. With its rich flavors and easy preparation, this meal is sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can black beans (drained)
- 1 can corn (drained)
- 1 cup salsa
- 1 cup shredded Mexican cheese blend
- Tortilla strips
Instructions
- Brown the ground beef in a skillet over medium-high heat; drain excess fat.
- Sauté onions until softened, then add garlic; cook for an additional minute.
- Stir in taco seasoning and diced tomatoes; mix well.
- Layer salsa, tortilla strips, meat mixture, black beans, corn in the slow cooker.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Add cheese during the last 15 minutes to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (2 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 75mg