Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish that combines tender beef cubes and creamy potatoes in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, requiring minimal prep time while delivering maximum flavor. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a hearty meal that everyone will love. With customizable ingredients and the option for leftovers, this dish makes meal planning a breeze.

Ingredients

Scale

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1.5 lbs baby potatoes or Yukon Gold potatoes, halved
4 tbsp unsalted butter, melted
6 cloves garlic, minced
Fresh herbs (thyme and rosemary)
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp olive oil (for searing, optional)
1/2 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp fresh parsley, chopped
Grated Parmesan cheese

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Instructions

Season beef with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
Place seasoned beef in the slow cooker and add halved potatoes on top.
In a bowl, mix melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
Cover and cook on low for 8 hours or high for 4 hours until tender.
Garnish with fresh parsley and Parmesan cheese before serving.

Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg